Book a table

If you would like book a table at Lincolnshire Red for you and your party, feel free to fill in this contact form and then we will get back to you confirming your booking.



Booking is not confirmed until we confirm the booking with you either by phone or email.

For same day bookings then booking by phone is strongly recommended on 01522 522164

About

We’re a fully licensed restaurant that serves amazing steaks by the ounce from 8 to 40 so however big your appetite we have a steak for you.

Lincolnshire Red is an independent steak house who are aiming to bring the best quality locally sourced ingredients to your plate.

Lincolnshire Red is, and always will be, family friendly and we’re open from 11am to 1am every day so whenever you’re in the mood for a mouth-watering steak we’re the place to be.

Steve Smailes Photography

As well as steak we serve a wide range of dishes including vegetarian options and have just launched our new summer lunch menu for just £6.95!

Steak House - Lincoln
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Book a table

Lincolnshire Red | Steak House

Statement One

"Absolutely excellent! My partner took me here last night and I can honestly say that it's the best steak I've ever had."

Three

"We went at the weekend and had a great night. The food was fantastic the steaks were lovely and the staff were very friendly."

Statement Two

"Couldn't fault anything. Nothing was too much trouble, we were sat in the sun but wanted to eat inside, got to pick our table and the barman informed us when our food was ready."

Welcome

Premium quality, locally sourced beef steak prepared daily in the heart of Lincoln city centre.

With a wide selection of choice to match your tastebuds, along with a fine selection alcoholic and non-alcoholic drinks

Opening Times

Open 7 days a week
from 11am - 1am

Company Infomation

3 Newland, Lincoln, LN1 1UX

01522 522 164

Designed and developed by LMA

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Lunch Menu

 

CIABATTA

Chicken and bacon    £6.95

With honey and mustard served with fries and side salad

Cheddar and tomato    £5.95

Served with french fries and side salad

Steak sandwich    £9.95

Cooked to your liking and served with fries and side salad


MAINS

Lincolnshire sausage and mash    £7.95

Served with onion gravy

Pie of the day    £8.95

Served with creamy mash and seasonal veg

Hand battered fish and chips    £8.95

Served with mushy peas and hand cut chips

Tagliatelle with spinach, mascarpone and parmesan    £8.95

A great vegetarian dish, perfect for all pasta lovers


EXTRAS

Lincolnshire Poacher cheese    £0.95

Onion rings    £1.95

Olives and nuts    £2.95

Fresh bread & oils    £4.20

Early Bird Menu


Monday – Friday
4pm – 6pm


STARTERS

Roast pear and parma ham salad    £5.95

Soup of the day   £4.50

Duck eggs and chorizo    £5.95

Fresh bread selection and oils    £4.50


MAINS

Lincolnshire sausage and mash    £9.95

Served with onion gravy

Pie of the day    £9.95

Served with creamy mash and seasonal veg

Hand battered fish and chips    £9.95

Served with mushy peas and hand cut chips

Tagliatelle with spinach, mascarpone and parmesan    £9.95

A great vegetarian dish, perfect for all pasta lovers

Lincolnshire Red beef burger    £9.95

A great vegetarian dish, perfect for all pasta lovers


EXTRAS

Lincolnshire Poacher cheese    £0.95

Onion rings    £1.95

Olives and nuts    £2.95

Fresh bread & oils    £4.20

Evening Menu


TO BEGIN

Olives and nuts   £4.50
Fresh bread selection and oils   £4.20
Both of the above   £7.95


STARTERS

Roast pear and parma ham salad    £6.95
Stuffed mushroom    £6.45

Vegetable, thyme and basil oil

Soup of the day    £4.50

Using the finest produce handmade in our kitchen

Fresh Mussels    £7.95

In white and garlic, served with fresh bread

Mini chicken kebabs    £6.95

Served with a garlic butter sauce

Duck eggs and chorizo    £5.95
Bresaola    £9.95

Cured fillet beef served with pickled vegetables

Fresh dressed crab    £8.95

Served with salad and gaucamole

 


STEAKS

10oz D-cut gammon steak    £11.95

With a fried duck egg

Our steaks are locally sourced from our local farmer here in Lincolnshire. Aged for at least 28 days and prepared to your liking in our theatre kitchen, we can prepare almost any size/weight as they are cut to order by our chefs.

Prices below are per ounce (minimum 8oz)

Fillet steak…..£2.85
Sirloin steak…..£2.25
Thick rib…..£1.95
Rib-eye steak…..£2.25 (min 10oz)
16oz T-bone steak…..£26.95
Chateaubriand…..£65.00 (for two people 22oz – 25oz)

All of our steaks are served with the home-made onion rings, vine tomato and hand-cut chip or french-fries.

 


MAINS

Marinated chicken kebab    £13.95

Served with cous cous and skinny fries

Bloody Mary beef brisket    £17.95

Made with our very own Bloody Mary sauce and served with horseradish mash and seasonal veg

Goan fish curry   £12.95

Chef’s own style fish curry served with white rice

Local game pie    £13.85

Only the best local produce go into our pies, served with creamy mash and seasonal veg

Chicken stuffed with ricotta cheese and wrapped in parma ham    £15.95

Served with seasonal veg, leek mash-potato or minted new potatoes

Signature BBQ and rum ribs    £15.95

Served with our own claw and hand-cut chips.

Ultimate steak burger    £14.95

Cooked to your liking and served with grilled tomato, onion rings and hand-cut chips

Seared tuna steak    £15.95

Grilled for seconds and served with green beans, new potatoes and a boiled egg

Tagliatelle with spinach, mascarpone and parmesan   £9.95

A great vegetarian dish perfect for all pasta lovers

Crab stuffed 8oz fillet with whiskey and pepper sauce    £29.95

Wrapped with bacon and served with seasonal veg and sautéed potatoes

Lincolnshire Red mixed grill    £19.95

Sirloin and gammon steak, pork, lamb chop and Lincolnshire sausage. Served with french fries and steak garnish

 


 

SAUCES

Peppercorn    £1.95
Diane    £1.95
Blue cheese    £1.95
Garlic butter    £1.95