Book a table

If you would like book a table at Lincolnshire Red for you and your party, feel free to fill in this contact form and then we will get back to you confirming your booking.



Booking is not confirmed until we confirm the booking with you either by phone or email.

For same day bookings then booking by phone is strongly recommended on 01522 522164

About

We’re a fully licensed restaurant that serves amazing steaks by the ounce from 8 to 40 so however big your appetite we have a steak for you.

Lincolnshire Red is an independent steak house who are aiming to bring the best quality locally sourced ingredients to your plate.

Lincolnshire Red is, and always will be, family friendly and we’re open from 11am to 1am every day so whenever you’re in the mood for a mouth-watering steak we’re the place to be.

Steve Smailes Photography

As well as steak we serve a wide range of dishes including vegetarian options and have just launched our new summer lunch menu for just £6.95!

Steak House - Lincoln
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Book a table

Lincolnshire Red | Steak House

Statement One

"Absolutely excellent! My partner took me here last night and I can honestly say that it's the best steak I've ever had."

Three

"We went at the weekend and had a great night. The food was fantastic the steaks were lovely and the staff were very friendly."

Statement Two

"Couldn't fault anything. Nothing was too much trouble, we were sat in the sun but wanted to eat inside, got to pick our table and the barman informed us when our food was ready."

Welcome

Premium quality, locally sourced beef steak prepared daily in the heart of Lincoln city centre.

With a wide selection of choice to match your tastebuds, along with a fine selection alcoholic and non-alcoholic drinks

Opening Times

Open 7 days a week
from 11am - 1am

Company Infomation

3 Newland, Lincoln, LN1 1UX

01522 522 164

Designed and developed by LMA

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Lunch Menu

£6.95 set lunch menu including a drink and a side or upgrade to a choice of alcoholic drink for £9.95


PICK A STYLE

Ciabatta Sandwich or Mixed Leaf Salad Bowl


CHOOSE A FILLING

Chicken

Grilled pieces of succulent chicken
breast (with fresh salad in ciabatta)

Bacon and Lincolnshire Sausage

Rashers of bacon and Lincolnshire
sausages

Steak

Premium cuts of tender steak with caramelised
red onions, cooked to your liking.

Lincolnshire Red Club

Strips of crispy bacon and grilled
pieces of chicken breast

Tuna Mayo

Chunks of tuna in a creamy
light mayonnaise

Tomato, Mozzarella & Basil Pesto

Baby tomatoes and whole basil
leaves dripping in pesto


ADD A POT OF DRESSING

Blue Cheese
Mayonnaise
Honey & Mustard
Light Mayonnaise
Sweet Chilli
Italian Herb

CHOOSE A SIDE

Chips
Side Salad
Soup of the Day

EXTRAS

Lincolnshire Poacher Cheese – £0.95
Onion Ring – £1.95
Olives and nuts – £2.95
Fresh bread & oils – £4.20


PICK A DRINK

Tea
Fruit Tea
Cappuccino
Latte
Americano
Pepsi / Diet Pepsi
Lemonade

UPGRADE FOR £3

White Wine – 175ml
Rose Wine – 175ml
Red Wine – 175ml
Pint of Ale or Pint of Lager

Evening Menu

TO BEGIN


Olives and nuts – £4.50
Fresh bread selection and oils – £4.20
Both of the above – £7.95

STARTERS


Soup of the day – £4.50

Using the finest produce hand made
in our kitchen

BBQ baby rack of ribs – £6.95

Served with a potato salad

Baked duck eggs – £5.95

On a bed of chorizo with summer
herbs and fresh bread

Confit of duck leg - £6.95

With a port wine reduction and salad

Dressed crab – £8.95

Served with a fresh salad and
a guacamole salsa

Lamb scrumpets - £5.95

Slow cooked breast breadcrumbed
and deep fried, served with a
minted yoghurt dip

STEAKS


10oz D-cut gammon steak - £11.95
with a fried duck egg

Our steaks are locally sourced and from our local farmer here in Lincolnshire. Aged for at least 28 days and prepared to your liking in our theatre kitchen, we can prepare almost any size/weight as they are cut to order by our chefs.

Prices below are per ounce (minimum 8oz)

Fillet steak – £2.85
Sirloin steak – £2.25
Thick rib – £1.95
Rib-eye steak (minimum 10oz) – £2.25
16oz T-bone steak – £26.95
Chateaubriand (for two people 22oz – 25oz) – £65.00

All our steaks are served with home-made onion rings, vine tomato and hand-cut chips or french fries


SAUCES

Peppercorn – £1.95
Diane - £1.95
Blue Cheese - £1.95
Garlic butter - £1.95

MAINS


Lincolnshire Red mixed grill - £19.95

Sirloin and gammon steak, pork and lamb chop and Lincolnshire sausage. Served with french fries and steak garnish

Lincolnshire sausage and mash - £9.95

A trio of best Lincolnshire sausages. Served with fresh vegetables and rich onion gravy

Chef’s homemade pie of the day - £10.95

We only use the finest Lincolnshire produce in our pies. Served with seasonal vegetables and creamy mash

Lincolnshire Poacher pie (v) - £10.95

We only use the finest Lincolnshire produce in our pies. Served with seasonal vegetables and creamy mash

10oz pork chop - £13.95

Chargrilled chop served with Dauphinoise potato, green beans and onions and cider jus

Sesame seed encrusted cod fillet - £12.95

Served with new potatoes and a pea puree

Slow braised lamb shank - £16.95

On a bed of wholegrain mustard mash, with seasonal vegetables and minted gravy

Home-made Lincolnshire Red burger – £9.95

With Lincolnshire Poacher cheese, hand cut chips and onion rings

Christmas Menu 2014

TO START

Roast parsnip and honey soup

Served with fresh bread

Confit of duck leg

Topped with red wine glaze and vine tomato

Fresh Smoked salmon

soft cheese and fresh prawn parcels topped with honey and mustard dressing

Deep fried wedge of brie

Served with salad and cranberry sauce.

Insalata Arresto

Beetroots and goats cheese chibatta toast on a bed of fresh leaf.


MAIN

Roast Turkey Breast

Filled with sage & onion stuffing wrapped with bacon, served with roasted potatoes onion and cider gravy and seasonal veg

Local free range Chicken Breast  

Pan fried served with sautéed new potatoes, green beans and Lincolnshire Blue cheese sauce.

Oven Baked Salmon Fillet

Topped with fresh local prawns, red onion on a bed of green asparagus served with potato Lyonnais and spinach

Beef Wellington

Prime tender local sirloin beef, served with creamy mash potato seasonal vegetables and onion gravy.

Chef’s Lincolnshire Poacher Pie

Filled with Roast peppers, charlottes, courgettes and Lincolnshire poacher cheese. Served with fresh mash potato and seasonal vegetables


DESSERT

Christmas Pudding

Served with homemade brandy sauce

Lemon Curd Charlotte

Smooth glazed layers of vanilla mousse and lemon curd bound in a sugary ripple sponge, served with vanilla ice cream.

Chocolate Selection Box

Dark Belgian chocolate torte set in a unique chocolate box garnished with a chocolate quarter

White Chocolate and Pistachio Cheesecake

White chocolate and pistachio cream cheese set on a biscuit butter base finished with pistachio glaze and white chocolate garnish. Served with choice of ice cream.

Chocolate and Orange fondant pudding

Orange fruit flavor center, version of this classic molten chocolate dessert pudding , served with a choice of ice cream